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...Eastern Africa, you can eat well in Djibouti and Ethiopia, where lentils and flat bread (injara) are a speciality, in Eritrea, go for nai tsom (selection of non-meat dishes), in Uganda, try the motooke (kind of mashed banana porridge) with a...

ghts Geography - note  landlocked - entire coastline along the Red Sea was lost with the de jure independence of Eritrea on 24 May 1993; the Blue Nile, the chief headstream of the Nile, rises in T'ana Hayk (Lake Tana) in northwest Ethiopia;

Eritrean cuisine in the highlands (around Asmara) consists largely of spicy dishes very similar to Ethiopian food. The staple is a flat, spongy crepe or bread called injera made from a batter of fermented grains. Spicy stews with meat and...

... Map of Eritrea' Eritrea was awarded to Ethiopia in 1952 as part of a federation. Ethiopia's annexation of Eritrea as a province 10 years later sparked a 30-year struggle for independence that ended in 1991 with Eritrean rebels defeating...

...of your arrival, to transit the country, given you have a valid entry visa. As long as you notify and consult with the Eritrean conculate issuing your entry visa about your point of entry and travel plans well ahead of time, getting the travel...

Only nationals of Uganda and Kenya and foreign citizens of Eritrean descent (holders of Eritrean ID cards) can enter Eritrea without a visa. All others must apply for a visa in advance before entering the country. The Eritrean Embassies in...

...International Airport (JIB) connects Djibouti with Paris and London in Europe. It also has flights to Ethiopia, Eritrea, Somalia, Somaliland, Tanzania, Egypt, Madagascar, United Arab Emirates, Saudi Arabia, Oman and Yemen. Djibouti-based...